“I cook” search results (2000)
Basic knowledge of Coffee ESPRESSO roasting Tips
Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressing and trickling), and I recently received a sample bean from Costa rica, which happened to have just finished a cup testing course conducted by Willem Boot, a coffee consultant, and I couldn't wait to test the ceramic cup I had just got.
2014-11-14 Coffee knowledge coffee common sense Espresso
Italian coffee machine (Oscar) regular cleaning
It has been more than a week since Oscar moved home from a single cup, and it is estimated that there are more than 20 cups, so he is going to clean it up this afternoon. The daily cleaning and maintenance of Italian coffee machine is mainly recoil and remove some parts for soaking. Recoil is a way to clean the waterway of coffee by using the pressure generated by the coffee machine and cleaning powder. Reverse
2014-08-28 Italian coffee maker routinely cleaned
Discussion on brewing methods and skills of Coffee
What do you emphasize? I think the specific way to start this discussion is to review the potential taste of coffee that we have emphasized in the past. Most of the existing cup scoring tables are evaluating raw coffee beans, but here our scoring criteria should be out of this purpose. therefore, we take the following common characteristics into consideration: 1. Sweetness 2. Acidity 3. Taste 4. Sense of balance 5. Aroma 6
2014-08-26 Coffee knowledge coffee brewing brewing methods brewing skills
Key points of baking-accurate baking method of Espress
Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressing and trickling), and I recently received a sample bean from Costa rica, which happened to have just finished a cup testing course conducted by Willem Boot, a coffee consultant, and I couldn't wait to test the ceramic cup I had just got.
2015-11-18 Baking main points -Espress accurate preface years ago one class
Regular cleaning of Italian coffee machine (Oscar)
It has been more than a week since Oscar moved home from a single cup, and it is estimated that there are more than 20 cups, so he is going to clean it up this afternoon. The daily cleaning and maintenance of Italian coffee machine is mainly recoil and remove some parts for soaking. Recoil is a way to clean the waterway of coffee by using the pressure generated by the coffee machine and cleaning powder. Reverse
2014-08-22 Coffee knowledge cleaning coffee machine Italian coffee machine
What is the basic common sense of Espresso about "variable cause"?
The third chapter is environmental factors-what is the temperature, sunshine and humidity? in the process of cooking espresso, the factors that affect the quality of espresso are called variables. Some variables are caused by different human skills, while others are not easy to control. For example, the environment of nature is always changing all the time. Face up to these uncertainties,
2015-05-25 Espresso fundamentals Common sense what is variable Chapter 3 Environment
Master the baking elements of Espresso to brew espresso with endless aftertaste
Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressing and trickling), and I recently received a sample bean from Costa rica, which happened to have just finished a cup testing course conducted by Willem Boot, a coffee consultant, and I couldn't wait to test the ceramic cup I had just got.
2015-11-24 Master Espresso bake essential boil aftertaste infinity concentration
Chapter 3 of "ESPRESSO COFFEE" what is meant by "variable cause"
(Ⅲ) Chapter 3 Environmental factors-what is the variation of temperature, sunshine and humidity in the process of cooking espresso, the factors that affect the quality of espresso are called variables. Some variables are caused by different human skills, while others are not easy to control. For example, the environment of nature is always changing all the time. In the face of these uncertainties, the bar staff must
2015-03-13 ESPRESSO COFFEE Chapter 3 what is variable
ESPRESSO Baking Tips how to decide which baking degree to use to make espresso
A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressing and trickling), and I recently received a sample bean from Costa rica, which happened to have just finished a cup testing course taught by Willem Boot, a coffee consultant, and I couldn't wait to get the ceramic cup test pot I had just got.
2015-06-08 ESPRESSO baking tips how decide use which one to do
ESPRESSO roasting Tips for Fine Coffee (selected translations)
Translated from Fresh Cup Magazine's Coffee Almanac,2003 June issue, pp. 36-40, Roasting for Espresso: Implications for Coffee Retailingby David Schomer. Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressure and trickling).
2014-09-29 Coffee knowledge boutique coffee science Espresso coffee roasting tips
Espresso knowledge points: ESPRESSO roasting tips detailed operation introduction
Translated from Fresh Cup Magazine's Coffee Almanac,2003 June issue, pp. 36-40, Roasting for Espresso: Implications for Coffee Retailingby David Schomer. Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressure and trickling).
2015-12-21 Italian style Coffee knowledge main points ESPRESSO Baking Tips details
La Marzocco Strada EP party in Norway
When La Marzocco unveiled the new coffee machine Strada at the London WBC Coffee Show a few months ago, I guessed that Oslo must be the first place in the world to have her. As a result, the launch date was still a long way off, and I came across this Strada EP at Tim Wendelboe Cafe without being prepared at all. While still in shock, Tim took a picture.
2015-10-23 Norway Marzocco Strada party a few months ago London.
Coffee articles selected ESPRESSO Baking Tips (selected translations)
Translated from Fresh Cup Magazine's Coffee Almanac,2003 June issue, pp. 36-40, Roasting for Espresso: Implications for Coffee Retailingby David Schomer. Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressure and trickling).
2014-12-10 Coffee selected articles ESPRESSO baking tips translation selection
North Italian baking "taste buds first" the combination of "ideal and fantasy"
Coffee knowledge starts with mixed beans when we talk about roasting espresso beans in coffee knowledge, we are actually talking about the science of mixed beans. The highest sweet spots of all kinds of coffee beans from different countries appear at different baking points, so bakers must find a balance between baking and mixing beans in order to make a good cup of espresso. The first thing to learn is to learn.
2015-10-20 Northern Italy baking taste buds supreme ideal and fantasy combination coffee knowledge mixed beans talk
What should I pay attention to in coffee grinding? The skill of grinding coffee beans
Coffee the ideal time to grind coffee is to grind it before it is cooked. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or don't want to buy a bean grinder, so they usually buy ready-made coffee powder when they drink coffee at home.
2015-11-10 Coffee grinding attention what coffee beans skills
Environmental factors change the taste of Italian concentrate? Temperature Sunshine Humidity
What is the variable------------- Some variables are caused by different human skills, and some variables are not easy to control. For example, the environment of nature is always changing all the time. In the face of these uncertainties, bar staff must always maintain flexibility to adjust the brewing
2015-02-27 environment variation change Italian concentration taste temperature sunshine humidity what is
Chapter 5 Commercial espresso machine
Chapter 5 Commercial espresso machines From whom to buy machines? At my business seminars, there are always a lot of people who ask, which espresso machine is best? I often say this perfunctorily: the machine that can move is best. At first it sounds like crap, but after you hear my honest and in-depth analysis, you'll know that movement is a prerequisite. Want to open a shop
2015-03-13 ESPRESSO COFFEE fifth commercial espresso
General knowledge of boutique coffee baking and making espresso
Today we are going to study a coffee roasting training course to compare the differences between espresso and other immersion brewing methods (such as French pressing and trickling). Recently, I have just received a sample bean, and I can't wait to bring the ceramic cup testing pot I have just got. After I injected hot water into the prepared sample bean for about five minutes, the bean showed lively.
2015-01-09 Boutique coffee common sense Italian concentration baking production today we research
Introduction of commercial espresso machine
Who do you buy the machine from?-in my business workshops, there are always a lot of people asking: which espresso machine is the best? I often say perfunctorily: a machine that can move is best. It sounds rotten at first, but after you have heard my sincere and in-depth analysis, you will know that being able to move is a prerequisite. Want to open a shop to do business, before you smash
2014-08-30 Coffee supplies Espresso machines commercial coffee machines
Requirements for commercial espresso machines espresso machines
Chapter 5 who do commercial espresso machines buy machines from?-in my business workshops, there are always a lot of people asking: which espresso machine is the best? I often say perfunctorily: a machine that can move is best. It sounds rotten at first, but after you have heard my sincere and in-depth analysis, you will know that being able to move is a prerequisite.
2015-05-25 Commercial espresso machines requirements fifth commercial espres